Fire Service and Code Enforcement Academy
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| VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Code | CF120 | ||||||||
| Length | 7 Hours | ||||||||
| Description | This course covers the minimum fire safety requirements (preventative and operative) related to the design, installation and operation in commercial cooking environments. Topics include: inspection and maintenance of all private and public cooking operations. | ||||||||
| Pre-Requisites | None | ||||||||
| Fees | $54.00 | ||||||||
| Materials | Contact TFACA for materials list, Pen, Paper, Pencil, Highlighter. | ||||||||
| Dates | Tennessee Fire & Codes Academy (Training Schedule) | ||||||||
| Register Now | To register on-line for this course, please CLICK HERE. | ||||||||
| Other Notes | |||||||||
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